-Talk
Cooking Ghosts
Researching elficology
How can we reimagine the richness of our cultural relationships with plants and nature through the imaginary creatures they inhabit?
Cooking Ghosts is a project based on research done by elficologists into the diet of elves and other folkloric creatures: morning dew, primrose and dandelion wine, snail and slug slime liqueur and more. Elven food has no limits, offering a creative vision on how we consume and harvest the earth's resources. The project offers workshops on the harvesting of elven ingredients and takes as its final form a performative and narrative dinner. In addition to its pleasant fantasy, the magical thinking of this project aims to raise awareness about the ecosystems that surround us, fighting against the ambient feeling of eco-anxiety by creating an original dialogue between man and nature, giving birth to what can be described as "eco-fairy".
People were welcome to taste Morning Dew!
Click here to site
Mediamatic Cooking Ghosts
Cooking Ghosts is a project based on research done by elficologists into the diet of elves and other folkloric creatures: morning dew, primrose and dandelion wine, snail and slug slime liqueur and more. Elven food has no limits, offering a creative vision on how we consume and harvest the earth's resources. The project offers workshops on the harvesting of elven ingredients and takes as its final form a performative and narrative dinner. In addition to its pleasant fantasy, the magical thinking of this project aims to raise awareness about the ecosystems that surround us, fighting against the ambient feeling of eco-anxiety by creating an original dialogue between man and nature, giving birth to what can be described as "eco-fairy".
People were welcome to taste Morning Dew!
Click here to site
Mediamatic Cooking Ghosts
